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This brazier pan is durable, scratch resistant and can be used with all heat sources. Made of stainless steel material. Designed with a satin finish and anti-corrosion properties, it is an excellent choice for both restaurant and home use. Braziers are used to sear, brown and soften tough meats and vegetables making them tender and flavorful. It is NSF approved, built with quality and ready for long-term kitchen use. Available in natural finish. Measures 5-1/2-inch height by 14-inch diameter.
Product Features
- Brazier pan is durable, scratch resistant and can be used with all heat sources
- Made of stainless steel material
- Designed with a satin finish and anti-corrosion properties, it is an excellent choice for both restaurant and home use
- It is nsf approved, built with quality and ready for long-term kitchen use; available in natural finish
- Measures 5-1/2-inch height by 14-inch diameter
14” diameter, Works on HOME Stove I bought 14” Pan, for 12” Frozen Beef (Chuck-Roast), on HOME Stove;(vs did-NOT-fit in 12” Skillet, cuz Rectangle-Corners, vs Circle Pan.)Easily Fits TWO Side-by-Side, = Cook 2-at-a-time,for Freezer-Ziplocs Ready-to-Eat.(I used ‘Medium’-Heat.)11 3/8” WIDE FLAT Disc Base,(Disc = 1/4” Thickness, Aluminum, encapsulated-between Stainless-Steel),WORKS on 7 1/2” Electric-Coil Stove.(11 7/8” against the Pan, cuz…
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