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A wok is one of the most versatile pans in the kitchen. You can use it for not only stir fry, but for deep frying, sauteing, simmering, and more. The Thermalloy wok has earned the American Culinary Federation Seal of Approval, so you know it’s a great choice. For best results stainless steel and aluminum cookware should be seasoned before first use.Thermalloy Collection Suitable for use on gas, electric, ceramic, induction and halogen heat sources Limited Lifetime Warranty Product must be used normally and care instructions followed Products that have been abused or misused will not be covered by the limited lifetime warranty Awarded American Culinary Federation Seal of Approval NSF Listed Tri-ply Seamlessly bonded stainless steel top and bottom layers with an aluminum mid layer Riveted handles Diameter: 14″ Height: 4-15/16″ Capacity: 9 qt Model #: 5724100 Pre-seasoning Instructions:After cleaning and drying, coat the cookware lightly with vegetable oil or a small amount of shortening Place on medium heat burner for 10-15 minutes until light smoke appears When oil turns a deep brown turn off heat and allow pan to cool Wipe off excess oil with a paper towel 6037749
Product Features
- Thermalloy Collection
- Suitable for use on gas, electric, ceramic, induction and halogen heat sources
- Limited Lifetime Warranty
- Product must be used normally and care instructions followed
- Products that have been abused or misused will not be covered by the limited lifetime warranty
