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The “workhorse” of all cookware shapes, All-Clad fry pans’ versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saut? dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler.
Product Features
- All-Clad 51125 All Clad Stainless-Steel 12-Inch Fry Pan with Lid
