Chicken Curry Recipe – Philippine Version

Now I’m going to give you the 3rd of the most unique chicken recipes that according to my tastes and preference and next to Sinigang na Manok is the Chicken Curry. According to my friends, this food is very special when it comes to chicken dishes, maybe because of its spicy taste which makes sense and that puts curry into becoming more popular to people who visits Philippines. Maybe you already have an idea what this taste and what this dish gives to people who eat chicken curry. But when you taste it, I’m pretty sure that you’ll definitely say “wooh!” after tasting one. There are many versions or varieties of chicken curry around the world. I’ve tasted and experienced the Japanese and Korean version of chicken curry, and I know there’s still a lot of them from different countries and regions that I’ve missed or did not specify here. By the way, here’s how it was cooked, let’s start with the ingredients:

Cooking oil
1 thumb-size ginger, sliced
3-4 potatoes, quartered or sliced into cubes
1 pcs. of chicken, cut into servings
2 thumb-size garlic, cubed or cut into pieces
1 onion, sliced or quartered
3 tbsp. curry powder
1 tbsp. fish sauce (patis in tagalog)
1 cup water
red bell peppers, sliced
A cup of Coconut milk
2-3 Celery stalk, cut into 1 inch or half

Cooking Procedure:
Heat first your frying pan or pan sauce either and pan fry the potatoes then set it aside, for later purpose. Then in the same pan, deep fry chicken and wait for about 10-15 minutes and wait till it gets a little brown texture. Put the garlic and onion then fry it together on the same pan and wait for few minutes until it’s already soft. Put now the fish sauce and some seasoning, the curry powder, salt and pepper, and stir it for 2-3 minutes. After that, add the water and cover your pan and wait till it boils. Lower the heat of before adding the celery stalk, bell peppers, fried potatoes and simmer to simmer and sometimes stir for 2-3 minutes until it’s half-cooked. Then lastly, pour in the coconut milk or evaporated milk then simmer and stir it once in a while for about 5-7 minutes. Then it’s done. Happy eating!

And now let me tell you some health benefits you are getting from this chicken curry dish. Of course our recipe is not complete without even a piece of vegetable in it, what we have here in this recipe is the celery stalk. And according to my short research, celery stalk contains PHTHALIDE which can lower blood pressure, and also it lessens the production of catecholamine (exists if physically and emotionally stressed) which causes the imbalance flow of blood by restricting or blocking the blood vessels. So with this celery a bit, you will lessen the possibilities of having a catecholamine in your body. And that’s all for now, hope you enjoy it.

And also do visit http://recipe-tv.ph for more of the best Filipino dishes

I am Ginar Asombrado, a fond Filipino chef and cook. I have a lot of experiment when it comes to cooking dishes. Try it too to benefit you and everyone relates to you. And with that I would like to recommend and share to you a website that comes all the idea upon my cooking. Its http://recipe-tv.ph

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