by This is a cook n home cookware review of Cooks Standard Multi-Ply Clad Stainless-Steel 8-Inch Fry Pan. I hope you find it helpful…
- 8-inch open fry pan with wide, flat base and gently curved sides
- Aluminum core sandwiched between 2 layers of 18/10 stainless steel
- Solid stainless-steel riveted handle stays cooler with air-flow technology
- Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F
- Measures 16 by 8-1/2 by 2-1/2 inches; limited lifetime warranty
Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This mea Read the original review here…
List Price: $ 75.00
Price:
What do you think about Cooks Standard Multi-Ply Clad Stainless-Steel 8-Inch Fry Pan? Feel free to leave your opinion below.
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Excellent pan for the money,
The “money” being about a quarter of what you’d pay for similar Calphalon, Tramontina and Cuisinart clad products at the time of this writing. A tiny fraction of an All-Clad pan’s price. I don’t know if I would have opted for this pan at it’s normal retail price, the company is relatively new and I have no idea how well they would handle warranty issues. But at a price only a couple of bucks more than shipping, who cares? Since this is the first review, I’ll preempt the inevitable, “everything sticks in this pan” review. It’s not an non-stick omelet pan, though if you know what your doing, you can cook eggs in it. I’ll stick to my cheap semi-disposable nonstick pans for eggs. It is however everything a good clad stainless pan should be, 18/10 Stainless, triply all the way up the sides and looks good on a rack. The pan has good weight, a comfortable longish riveted handle and it sits nice and flat on a ceramic cook top and is ready for induction. It heats evenly and sears beautifully creating a caramelized crust and all those tasty little bits (tasty little bits is the colloquial term for “fond”.) that are supposed to stick to the pan for sauces and gravies. It also goes in the oven without concern.
And then it goes in the dishwasher.
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|Truly a 5 -Star Pan,
This pan is fantastic. Extremely well made, and at the price I paid for it, an exceptional deal. Heavy, high-quality stainless steel with stay-cool handle–it could not be improved upon. Great product!!!!
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|Love these pans!,
I’ve had these pans a couple months now and I have really learned to love them (8′ skillet and 10″ skillet)! They cook really even and the construction is very solid. I did have a minor problem with “staining” after a couple uses which I noticed AFTER I took it out of the dishwasher oddly enough. I thought the pans were just going to be splotchy in the inside at first, but after busting out Ole Faithful (Bar Keepers Friend) it cleaned right up and I’ve only had to use it once or twice since. So far I havent notice in degrade in cooking ability and I still dont have a problem with sticking although I always preheat. I am 100% happy and would recommend them to anyone!
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