by Sloped sides deliver ideal efficiency The sloped sides of the skillet take full advantage of cooking surface area. Frying pans are developed for Browning and throwing tiny pieces of food like mushrooms.Hard anodized exterior: pots and pans exterior is tougher than stainless-steel for toughness and also expert efficiency. Dense, non-porous, highly put on resistant.Unsurpassed warm distribution: hard anodized building warms rapidly as well as spreads out warm uniformly. Eliminates warm spots.Quantanium non-stick for specialist results: Quantanium nonstick cooking surface area is reinforced with Titanium for lasting food release, healthy cooking and also very easy clean-up. Metal tool safe. Great for gradually cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.Handles: Solid stainless steel riveted handles.Drip-free pouring: edge is tapered for drip-free pouring. Created to last Life time guarantee 2-burner griddle constructed from hard-anodized aluminum for fast, even heating up Metal-safe, Quantanium, nonstick interior strengthened with titanium Solid, stainless-steel secured takes care of offer very easy, slip-free grasp Hand clean only; oven-safe to 500 degrees F Actions 13 by 20 inches; restricted lifetime warranty
