by This is a cuisinart cookware review of Cuisinart Chef’s Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover. I hope you find it helpful…
- 14-inch stir-fry pan made of 18/10 stainless steel with encapsulated aluminum core
- Stay-cool riveted handle and opposite helper handle for a secure hold
- See-through glass cover with loop handle and stainless-steel rim
- Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F
- Measures approximately 14-2/7 by 21-1/2 by 5-1/2 inches; limited lifetime warranty
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef’s Classic Stainless Cookware that make everyday cooking tasks a pleasure. Read the rest of the review here…
List Price: $ 100.00
Price:
What is your take on cuisinart cookware? Please leave your opinion below.
How can you beat it at this price?,
I have been looking for a stainless wok for sometime. I did not want a non stick finish as when heated too hot they produce fumes that can be toxic to pet birds.
I purchased this Cusinart Stainless 14 inch stir fry. It is a great pan. It is good looking, large so you can cook a lot of food in it. It is extremely easy to clean. It comes with a nice glass lid. It is also light weight. I own the set of Cuisnart Stainless Cookware that I bought last year on Amazon. I am very happy with the set. This wok pan is an excellent value, you simply will not find a good quality wok at this price. Buy It!!
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|Good, can be better,
This is our first stainless steel wok. It is big enough for our purpose. The price is right. We have electric burner so the flat bottom works fine. We do not experience uneven heat distribution along the side because all the heat comes from bottom.
However, it could be better:
1. The cover does not have a hole to let out the steam like our other woks made by Chinese brands, so all the steam came out from side, that has made the stove surface too messy.
2. We do not like the flat bottom. It does sit nicely on our flat stove top. But it feels awkward when you stir food inside. The inner surface is not smooth from side to bottom.
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