by 
Emeril’s cast iron can really take the heat! This skillet is heat safe to 600 degrees F making it compatible with the stovetop, oven, outdoor grill, or even a firepit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your homestyle bacon and eggs. Emeril’s durable, heave duty cookware is made to last a life time and backed by lifetime warranty so pans can be passed down for generations to come.
Product Features
- Cast iron is the best material for heat retention and distribution and it can take some heat–up to 600 degrees F
- Comes pre-seasoned for first use and includes step by step instructions for seasoning case
- Large, extra-long handle with easy-to-grip side helper handle for easy handling
- Oven-safe up to 600 degree F. Lead, Cadmium, and PTFE Free
- Hand wash is recommended; Covered under lifetime warranty
- 10-inch Skillet made to last a lifetime and easy to cook
- Matte enamel coating resists flavor absorption and requires no seasoning
- Lasts a lifetime, often becoming a family heirloom to be passed through the generations
- Heats evenly and consistently; Oven-safe up to 600 degree F and is PTFE Free, PFOA Free and Cadmium Free
- Measures 20 by 10-1/2 by 1 inches; Lifetime warranty and hand wash only
Emeril 10 Inch Cast Iron Skillet – Great Product, With The Proper Preparation The is a very good cast iron skillet for the home cook on a budget. A well-seasoned cast-iron skillet is an essential for anybody that wants to cook beyond the basic level. There are several reservations, which are more based on knowing your needs than any limits with the product. The first thing to keep in mind is that, though most cast iron skillets, including this one, come…
View CommentOkay, but ultimately “made in China” trumps everything else… I purchased this skillet after reading every review here, believing that the negative reviews were probably due to a lack of understanding how to work with cast iron.At first, I did like the skillet. I took it through my own seasoning process (even though it was pre-seasoned) and was happy with both the appearance and (more importantly) the cooking qualities the first couple of times I used it.I have been using it 1-2 times daily for the two weeks I’ve had it. A cast…
View CommentVoice of reason If hadn’t looked any further than the reviews here, I wouldn’t have purchased this pan, but the reviewers seemed a little ‘green’ when it comes to cast iron and so I looked around some and ended up buying it. I have to say I am very satisfied.First of all, I have never seen a ‘pre-seasoned’ piece of cast iron that was actually meant to be cooked in straight away. The instructions that come with this pan (for those who bothered to read them) recommend further seasoning anyway…
View Comment