Emeril by All-Clad E96407 Pre-Seasoned Cast-Iron Skillet Cookware, 12-Inch, Black

Emeril’s cast iron can really take the heat! This skillet is heat safe to 600 degrees F making it compatible with the stovetop, oven, outdoor grill, or even a firepit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your homestyle bacon and eggs. Emeril’s durable, heave duty cookware is made to last a life time and backed by lifetime warranty so pans can be passed down for generations to come.

Product Features

  • Cast iron is the best material for heat retention and distribution and it can take some heat–up to 600 degrees F
  • Comes pre-seasoned for first use and includes step by step instructions for seasoning case
  • Large, extra-long handle with easy-to-grip side helper handle for easy handling
  • Oven-safe up to 600 degree F. Lead, Cadmium, and PTFE Free
  • 12-inch Skillet cast iron griddle made to last a lifetime and easy to cook
  • Dress up grilled steak, fish and veggies with authentic restaurant stripes which is perfect for browning, searing, flying and Sauteing
  • Large, extra-long handle with Easy-to-grip side helper handles and signature thumb rest for easy handling
  • Heats evenly and consistently; Oven-safe up to 600 degree F and is PFOA Free and Cadmium Free

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2 thoughts on “Emeril by All-Clad E96407 Pre-Seasoned Cast-Iron Skillet Cookware, 12-Inch, Black”

  1. Emeril 10 Inch Cast Iron Skillet – Great Product, With The Proper Preparation The is a very good cast iron skillet for the home cook on a budget. A well-seasoned cast-iron skillet is an essential for anybody that wants to cook beyond the basic level. There are several reservations, which are more based on knowing your needs than any limits with the product. The first thing to keep in mind is that, though most cast iron skillets, including this one, come…

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  2. Okay, but ultimately “made in China” trumps everything else… I purchased this skillet after reading every review here, believing that the negative reviews were probably due to a lack of understanding how to work with cast iron.At first, I did like the skillet. I took it through my own seasoning process (even though it was pre-seasoned) and was happy with both the appearance and (more importantly) the cooking qualities the first couple of times I used it.I have been using it 1-2 times daily for the two weeks I’ve had it. A cast…

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