Fettuccine Pasta Recipe With Tuna And Pepper

by George

Fettuccine, one of the tastiest noodles for any pasta recipe, is had best with creamy sauces and rich flavours. If you know how to make pasta with just the right texture, flavour and bite, your recipe will be a hit among everybody! Try out this unique dish and taste the wonder.

Ingredients:

* 2 pound boneless chicken breasts, cut into thin strips
* 2 pound asparagus spears, cut into diagonal slices
* 4 tablespoons butter
* 1 ½ pound fettuccine
* Salt to taste
* Ground black pepper to taste
* 6 tablespoons chopped shallots
* 1 cup dry sherry
* 1 ½ cup of heavy cream
* ¼ teaspoon nutmeg
* ½ pound goat cheese
* 2 tablespoon lemon juice
* 4 tablespoons chopped fresh tarragon
* 2 cups grated Parmesan cheese

Directions:

1. To start off with your pasta recipe, cook asparagus in boiling water for 2-4 minutes.

2. Once done, drain and put it into a bowl of ice water to completely stop the cooking. Leave it for around a minute, then drain and keep it aside.

3. In a large pot, bring heavily salted water to boil. Cook the pasta in it till al dente and keep aside around half a cup of the water for later in the pasta recipe.

4. While the pasta is cooking, melt butter in a large pan over a medium flame. Add the chicken strips to the pan, evenly so that they cook well for the pasta recipe. Season with salt and pepper according to your taste. Cook without stirring till the chicken is nicely browned and add the shallots and asparagus, cook for a little longer.

5. Add the dry sherry and let it reduce by half for a perfect pasta recipe.

6. Add in the cream, nutmeg, goat cheese and most of the Parmesan. Cook, stirring, until the cheese has fully melted and mixed with the cream to make a pasta recipe with a smooth sauce.

7. Add in the lemon juice and tarragon, and season with more black pepper to taste.

8. Place your pasta in a serving bowl and stir in the chicken asparagus cream sauce.

9. Add as much of the reserved pasta cooking water as needed for a smooth and creamy consistency for the pasta recipe.

10. Garnish with the remaining grated Parmesan.

Your fettuccine pasta recipe is ready to be gorged on! Serve it hot in warm plates to be enjoyed in the best way.

Recipe

* Mushroom Sauce For Pasta

Mushroom Sauce for Pasta, Smooth and Soooo Good, try it, so simply and fast. I Betcha you will even surprise yourself how it will turn out. I really like the creamy delicate taste of the mushrooms in this recipe, a treat for your Friends or Family.

In this recipe, I tried to show you how easy it is to make a real four-star restaurant quality dish without all the fuss of a complicated recipe. What could be better than a one-pot dish that is made in less than five minutes and it turns out like this.

Go ahead.. If you like mushrooms and pasta then this is the dish for you. Please let me know how it turned out…

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For more information and the full recipe, please click the link below;
http://cookingforfriend.blogspot.com/2012/03/mushroom-sauce-for-pasta-super-fast.html.

Facebook – Facebook – https://www.facebook.com/Cookingaround-522532294510373/

Mushroom Sauce for Pasta, Super Fast !!

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