by This is a cuisinart cookware assessment of Cuisinart 77-14 Chef’s Basic Stainless-Metal 14-Piece Cookware Set. I hope you come across it useful…
- 1-one/2-, 3-quart saucepans eight-, 10-inch skillets four-quart saute 9-quart stockpot 7-three/4-, 9-1/2-inch steamer inserts with lids
- Mirror-polished 18/10 stainless steel with internal core of aluminum for fast, even heating
- Riveted stainless-steel handles remain awesome on the stovetop
- Matching stainless-metal lids seal in moisture and vitamins and minerals
- Oven-safe to 450 degrees F constrained life span guarantee dishwasher-safe
14 Piece Chef’s Traditional Stainless Set consists of: one.5, three. saucepans with covers, 8″ and 10″ covered skillet, four. quart saute with helper and cover, nine. quart stockpot with cover, twenty cm steamer insert with cover, 24 cm pasta steamer insert with coverCooks searching for midweight stainless-steel cookware at a mid-assortment price might properly have identified their match with this cookware set from Cuisinart. Outfitted to manage most frequent cooking jobs, the 14-piece set consists of a 1-one/two- and 3-quart coated sauce Examine the relaxation of the critique right here…
Record Price: $ 540.00
Price:
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A Dose of Reality,
I want to add a dose of realism to the many positive reviews here. We’ve had this cookware set for about 5 months. It comes packaged very nicely, seems well made and looks very good. And there’s the rub. Unlike a lot of stainless cookware, these are very shiny. If you like that, you’ll be satisfied, but you should bear in mind that the finish is fragile. It’s easy to scratch and easy to discolor. We use the steamer every day and on one occasion I accidentally boiled it dry. I took the pot off the heat very quickly, but the result was a faint gold tint on the outside that cannot be removed. I don’t really mind the color change, but it worries me.
I’ve used the frying pan a couple of times to make eggs and here again the shine isn’t necessarily a good thing. Butter actually beads up on the surface as it melts and you have to use an awful lot if you want it to cover the bottom of the pan.
The instructions warn you many times not to use steel wool for cleaning. So far, we’ve been okay with a plastic scrubber pad, and, especially after a soaking, things clean up easily. But the fact that I’ve been warned not to use the most obvious cleaning method is worrisome.
Pot handles do indeed stay cool. The lids, however, can get very hot. Also, the edges of the lids face up and out. This is common now, but my older pans had lids that that were turned into the pan. The outward-facing design guarantees that condensation will form on the underside of the lids, and will drip pretty badly when you first remove them from a boiling pot. One good feature of the lid handles is that you can hang them on a pot rack.
Finally, the steamer has several extra ridges around the bottom and vegetables inevitably stick to those areas. Again, a soaking is necessary to get them clean.
All in all, a useful, sturdy set, well made, and a good value — but with the caveat that the shine might not be what you want.
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|Dissapointed by quality – Not like my other Cuisinart,
I purchased this set a year ago. I already had the 12 inch skillet, the 5 qt. saute pan and a 2 qt. saucepan, which I LOVE and use on a regular basis. I expected this set to be the same quality as these other Chef’s Classic pans that I had purchased individually, but the pans in this set just don’t measure up.
The first thing I noticed is that these pans are lighter weight. The 3 qt. saucepan from this set is much lighter than the 2 qt. saucepan I already had. This would be okay, except that food tends to stick more easily to the 3 qt. I think the botton of the pans in this set must be thinner than my other Chef’s Classic. Also, these pan do spot more- I use Barkeepers Friend for all my Cuisinart, but I find the pans in this set discolor every time I use them, which is annoying.
My biggest beef is with the pasta insert. I chose this particular set because it included the pasta insert, but the pan is not just useless – it is a menace. The holes are way to small, and the water drains out very slowly. The first time I used it, boiling water flooded over the top and splashed over the stove and onto the floor when I lifted the insert out of the pot. I’ve tried using less water, lifting the pasta insert slowly, etc. and it still splashes whenever I use it. Today I purchased a Faberware 8 qt. pasta insert- it has much larger holes and when I tried it tonight I couldn’t make it splash even when I practically jerked it out of the pot.
Compared to other cookware the quality of this set is decent, but my other Chef’s Classic is so much better quality that this set mostly sits in the cabinet. If you want to buy a set, go with the 10 or 12 piece set. You’ll save some money and you can use it to buy a pasta pot you can actually use.
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