by This is a review of Rachael Ray Hard Anodized Nonstick 15-Inch Oval Grill Pan, Orange. Enjoy!
- Oval 15-inch grill pan from Rachael Ray for browning chicken breasts or bacon; with grill grooves to allow juice to flow
- Durable hard-anodized aluminum resists scratches and distributes even heat; nonstick interior for cooking and cleaning ease
- Transport with use of pan’s 18/10 stainless-steel handle; handle’s silicone sleeve prevents burns and provides comfortable grip
- Made in China, pan is oven-safe to 400 degrees F; wash by hand
- Oval skillet measures 18 by 15-1/3 by 4-3/5 inches and weighs 2-4/5 pounds; limited lifetime warranty
The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking. Click toRead the rest of the review here…
List Price: $ 39.99
Price:
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Great pan !,
I bought the pan because I was in the market for a griddle type pan, and I was really interested in the new oval shapes in cookware. I enjoy Rachael Ray’s show and follow quite a few of her recipes, and that orange trim really caught my eye, so I bought it.
Other than the fact that I wish the handle were on the shorter end rather than centered at the widest point, (because maneuvering can be tricky unless you have a huge rangetop), I’m pleased with the way it cooks. I’m lucky enough with a large enough kitchen that I can leave it out, because it’s rather eye-catching, (I bought the saute’ pan too, with the lid) and I find myself using it more and more often. It’s great for searing. I made wonderful porkchops last night. I recommend it if you don’t want to spend a fortune, but still want those nice grill marks in a pan.
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|Hate to admit it…but I love this Pan!,
I actually bought this pan on extreme impulse…to make a flank steak philly cheesesteak something-or-other that I caught on the Rachel Ray show (demonstrated on this very pan,of course). The size is unique and very useful for long cuts of meat or to set things off to the side like a real grill. It is truly non-stick and cleans up very easily. It’s heavy gauge, even-cooking, and decently priced. I find Rachel a little annoying to listen to generally…but I’m glad I listened to her this time!
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