by This is a rachael ray cookware review of Rachael Ray Stoneware 2-3/4-Quart Covered Bubble & Brown Casserole “Casserround”, Orange. I hope you find it helpful…
- From Rachel Ray?s bakeware line, 2-3/4-quart casserole; fitted domed lid contains contents? heat, moisture, and flavor while cooking
- Crafted in fully vitrified stoneware; glazed and fired under high temperatures for strong, chip-resistant, and nonporous construction
- Colorful glaze and flared oval handle holes for attractive design; sculpted crescent-shaped handle on lid for easy removal
- Safe for use in dishwashers, microwaves, freezers, and ovens up to 500 degrees F; made in China
- Limited lifetime warranty; casserole dish measures 13 by 13 by 8 inches and weighs 2-1/2 pounds
Excite your dinner guests by bringing these vibrant, fun round baking dish to the table. Whether it be a baked chicken or cheesy pasta, food has never looked so stylish. Read the rest of the review here…
List Price: $ 29.99
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Great looking, fun, and convenient baking casserole!,
I purchased the four-quart version in the vivid orange color as I wanted something noteworthy to transport and serve my holiday side dish I was taking to a dinner party. While the high handles make it a bit more difficult to fit into the oven or microwave, it did just fit into my friend’s smaller-size microwave as I needed to reheat it just a bit–and it’s a rather whimsical piece that is sure to start conversation. While it can’t be used on the stovetop, the fact that it can go into the freezer, the microwave, and the oven is a big plus–and the fact that it comes with a lid made it even handier though I wrapped a sheet of foil over the top of the casserole before putting the lid on for transport. A set of the various other pieces in this range would be a great gift for a cook or a treat to add to one’s own kitchen.
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|beautiful but flawed,
This baker has so much going for it that I’m crushed it’s flawed! I’ve been admiring it for a long time and decided to take the plunge. But, the lid doesn’t fit! It doesn’t seal, rendering the baker useless in situations where the recipe calls for keeping the dish covered and sealed in the oven. Also, it lets leftovers dry out in the refrigerator. I’m so disappointed; I thought Rachel Ray products would be fool proof.
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