The Blueberry Savannah 17 Piece Cookware Set

The Blueberry Savannah 17 Piece Cookware Set

@ Weights & Dimensions

Skillet

Skillet Cooking Surface Diameter: Large: 10″

Skillet Cooking Surface Diameter: Small: 8″

Saute Pan

Cooking Surface Diameter: Small: 10″

Cooking Surface Diameter: Large: 15″

Small

Skillet Cooking Surface Diameter: Small: 8″

Skillets Overall Depth – Front to Back: Small: 8″

Saute Pan Cooking Surface Diameter: Small: 10″

Large

Skillet Cooking Surface Diameter: Large: 10″

Saute Pan Cooking Surface Diameter: Large: 15″

Overall Product Weight: 18.6lbs

• Set include 1-quart, 1.5-quart & 2-quart covered saucepans 6-quart covered stockpot 3-quart covered saute 8-inch & 10-inch skillets, 3 nylon PD tools (slotted turner, slotted spoon, solid spoon) (2) 10-Inch by 15-Inch savannah collection cookie pans
• 1 Quart, 1.5 Quart and 2 Quart Cove Saucepans ,6 Quart Cove Stockpot ,3 Quart Cove Saute , 3 Nylon Paula Deen Tools (Slotted Turner, Slotted Spoon, Solid Spoon) ,
• Includes two 10” x 15” carbon steel nonstick baking sheets,Handle material: Phenolic , Surface material: Nonstick
• Sturdy handles are designed with strength and comfort in mind ,Shatter resistant glass lids let cooking be monitored without heat or moisture loss
• Stain resistant, durable and easy to clean,Maximum Temperature: 500 Fahrenheit

List Price: $ 1,800.00

Price: $ 1,800.00

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* Today we will be making the Florida Lemon Bars Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.

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Day 28 Recipe 28 Southern Queen of Vegan Cuisine:

Back in the day, I would take video recipe request from other YouTubers and name the dessert after them. LaneVid http://youtube.com/LaneVid requested lemon bars. Lemon bars were going to be difficult to make vegan, because I had never tasted a tradition lemon bar. A few google searches later, and it turned out agar agar could replace the egg in the topping recipe. They turned out good for a first attempt, but many people do not use agar agar. I have always wanted to try to make them again, since they seem to be an American staple. Here is my chance.

Side note: I really don’t know what makes these Florida lemon bars, besides the orange juice. Paula says that they get a lot of it in Savannah, so I guess you are supposed to use Florida’s citrus fruits for this recipe.

Florida Lemon Bars Recipe
Attribution: Dark Faerie Creations Vegan Lemon Squares
http://darkfaeriecreations.blogspot.com/2007/08/vegan-lemon-squares.html

Ingredients:

zest of 1 medium orange
1/2 cup confectioners sugar
1 cup unbleached all purpose flour
1 cup whole wheat white flour
8 tablespoon vegan butter
2/3 cup fresh orange juice
8 teaspoon Ener-g egg replacer
3/4 cup lemon juice
2/3 cup apple sauce

Directions:

Preheat oven to 350 degree F and lightly grease an 8 by 8 inch square baking pan.

Add orange zest to a large bowl along with confectioners sugar, all purpose flour, whole wheat white flour, and vegan butter.

Chop vegan butter through the flour using a wooden spoon. You are looking for a crumbly texture and one the holds together when press.

Pour the crust batter into the pan and press into an even layer using your hands.

Bake the crust for 10 minutes.

Prepare the filling by whisking together Ener-g egg replacer, orange juice, lemon juice, and apple sauce.

Pour the yolky filling over the baked crust and return to the oven to bake for an additional 30 minutes. When done, the filling will be softly set.

Allow the lemon bars to cool completely before slicing them into cute little squares and serving.

About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.

About The Sweetest Vegan: I’m just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.

Florida Lemon Bars Recipe – Southern Queen of Vegan Cuisine 28/328
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