Tramontina Enameled Cast Iron Covered Round Dutch Oven, 6.5-Quart, Gradated Cobalt

The enameled cast-iron 6.5 qt covered round dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 6.5 qt covered round dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet’s worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Product Features

  • Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling
  • Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
  • Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
  • Solid cast stainless steel knob is extremely durable and oven-safe
  • Compatible with all cooktops; oven-safe to 450 DegreeF (232 DegreeC); hand-wash only

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3 thoughts on “Tramontina Enameled Cast Iron Covered Round Dutch Oven, 6.5-Quart, Gradated Cobalt”

  1. Excellent I have used this to make several stews, loafs of bread, fried many chicken pieces, etc. It is a work horse.Nice things about this pot:The knob on top is stainless steel, big and solid, easy to grab with an oven mitt.The handles on the pot also work well with oven mitts, the openings allow your fingers push in and get a solid lift.The color blue matches the photo, and the inside is almond instead of white. Very pleasant to look at.The gradient from medium to…

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  2. Great sizes in round Dutch Ovens I own a number of brands of enameled cast iron, including Tramontina. I first purchased one of this brand because of a recommendation on America’s Test Kitchen. I think it is an excellent Dutch oven, especially for one made in China. I have seen other Chinese pots that look very roughly made. Tramontina is not like that at all. While it doesn’t rise to the level of Staub or Le Creuset, it is very close (maybe more like a 4.5 star compared to their 5 stars quality.)However, the price…

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