Tramontina Enameled Cast Iron Covered Round Dutch Oven, 6.5-Quart, Gradated Red

The enameled cast-iron 6.5 qt covered round dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 6.5 qt covered round dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet’s worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Product Features

  • Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling
  • Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
  • Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
  • Solid cast stainless steel knob is extremely durable and oven-safe
  • Compatible with all cooktops; oven-safe to 450 DegreeF (232 DegreeC); hand-wash only

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2 thoughts on “Tramontina Enameled Cast Iron Covered Round Dutch Oven, 6.5-Quart, Gradated Red”

  1. Nice for Baking Bread I bought these at Walmart.com for $49.99 each. I bought two and got free shipping. I have several Tramontina Dutch Ovens and they are very good. Beside cooking I use these for baking bread. You heat the oven with the Dutch Oven and lid inside. Then, when the bread dough is ready, you put it in the Dutch Oven and put the lid on for the first 15 minutes. I let the dough rise in a large glass bowl with parchment paper under it. When it is time to put the dough in the oven, I just lift the risen…

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  2. No Difference from LeCruset I purchased this as a replacement for an enameled cast iron Dutch oven made by Lodge. The Lodge item seemed good, but discolored quickly and chipped on the edges. This one appears to be identical to the “Food Network” brand that I have had good luck with. LeCruset was a contender, but I own one of those and for my money this one acts no different. If I had a complaint it is that I would ask they place some type of insulating material between the lid knob and the lid. I understand that…

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