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The enameled cast-Iron 3 Qt covered saucier pan is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 3 Qt covered saucier pan comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes making the saucier a perfect vessel for slow heating to tenderize meats, poultry and vegetables or evenly reducing sauces. The heavy-gauge cast-iron covered sauce pan cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel and the sturdy side handles make handling a filled pan more manageable. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
Product Features
- Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling
- Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
- Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
- Solid cast stainless steel knob is extremely durable and oven-safe
- Compatible with all cooktops; oven-safe to 450 DegreeF (232 DegreeC); hand-wash only
If you only intend to use a few pots and pans As an empty nester determined to revive my cooking skills in a very small kitchen, I assembled a stovetop, a toaster convection oven, a microwave, and electronic induction into a cooking system. Induction cooking demands magnetic pots, which can also go on stovetops or in a convection oven. For warming individual soups, beans, I chose a 22 oz. cast iron mini Cocette by Tramontina. For larger quantities, I chose two 2 qt. cast iron pots by Le Creuset–one with a handle and spout; the other to…
View CommentMy daughter has one just like it but somewhere in outer space it is floating My daughter has one just like it but somewhere in outer space it is floating…so I bought her another one for Christmas…last year I also bought her a dutch oven..let me tell you, she would have no other product including Paula Deen, Rachel Ray or another other..nothing compares to this brand..it never burns no matter what…she uses it in the oven, no problem…even heat, she swears by it…she now has 6 pieces of this and keeps adding to it…she is an avid cook…for parties, gatherings or…
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