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High carbon no stain German steel. Hot drop forged as a single unit from tip to tang for increased strength. High impact, hygienic plastic riveted handle. Full tang and bolster. Hand washing recommended. Wipe dry after washing and store in a knife block, rack or sheath.
Product Features
- Serrated blade cuts through ripe tomatoes, fresh rolls, bagels and even hard salami
- Forged, high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
Excellent Specialty Knife When I began collecting Wüsthof-Trident Classic knives twenty years ago, I chose the basics first: cook’s knives, parers, slicers, utility knives, steak knives, boning & filet knives. I acquired them one or two at a time, always on sale, because this cutlery has been an expensive investment. When Wüsthof added a tomato knife to this line, I bought it even though I wasn’t sure if I would like it or use it a lot. Now I recommend this 5-inch tomato knife to everyone. Its serrated…
View CommentMost people have wished for this knife You don’t have to be a gourmet cook or have your own TV show to find good use for this knife. Anyone who has ever needed to make neat slices of ripe tomato in a hurry and ended up wishing that he or she had sharpened all the knives _yesterday_ is a person who will appreciate the ease with which this knife does the job. Anybody who has ever resorted to slicing tomatoes and/or fingers with a bread knife is going to love this knife.It’s use is not limited to tomatoes; I use my knives…
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