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Perform all of your cutting tasks with this Wustof Classic santoku knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel hollow granton blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. The hollow granton edge prevents food sticking to the blade, making this the perfect knife for slicing, dicing, mincing, and chopping. Also included is a stylish bamboo cutting board that will preserve the blade of your knife. The cutting board is also easy to transport from counter to pot, making it a must have. Best of all this knife and board are backed by a manufacturer’s limited lifetime warranty.
Santoku — 7″ L blade ; Cutting board — 15″ L x 8-1/5″ W x 1-4/5″ H
Product Features
- Cutting board constructed of bamboo
- High carbon stainless steel knife
- Riveted high-impact ergonomic handle
- Full tang
- New edge technology makes each side sharper by 14 degrees, doubling sharpness retention
Santoku Knife 0
View CommentSantoku didn’t cut it for me vs chef, but great knife if that’s what you’re into Received 7/8/14I’ve been debating how to rate this.If you love Santoku’s I’m guessing this is a five star vs other brandsIf you are debating chef vs Santoku, then I’d say the chef wins out for me and this is four stars.The bamboo board is nice and of courses needed oiling but it wasn’t bone dry. It has feet on the back so it’s not two sided. It has branding which means it may not be a great photograph board but your call on that.I purchased…
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