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Wusthof Classic 2-1/2″ Bird’s Beak Peeling KnifeThe Wusthof Classic 2-1/2″ Bird’s Beak Peeling Knife is great for paring and shaping round and oval fruits and vegetables. Also known as a bird’s beak peeling knife, its super sharp edge and light weight guarantees simple peeling no matter how tough the skin. The curved blade of this peeling knife is strong and rust-resistant, forged from a single piece of high-carbon steel. With a Wusthof lifetime guarantee and German Construction, this tournade knife is built to last.Standard Features:Wusthof Classic 2-1/2″ Bird’s Beak Peeling Knife Classic Collection Blade Size: 2-1/2″ Crafted with a Special Stainless Steel Alloy to Help Knives Retain a Sharp Edge Longer Full-Tang Adds Strength and Durability A Well-Designed Bolster, or Hand Guard, Acts as a Protective Divider Between Your Hand and the Sharp Blade 30% Sharper and Will Last 40% Longer than Ever Before The Lastest Wusthof Precision Edge Technology, PEtec This Knife Has an Extra Sharp 28 Degree Angle Full Length of Knife: 6-1/3″ Precision Forged Knife from a Single Blank of High Carbon Stainless Steel Rockwell Hardness Rating is 58 Hand Wash Synthetic Handle Lifetime Wusthof Guarantee Against Material and Manufacturing Defects, with Normal Use and Proper Care Made in Solingen Germany Model#: 4062-7 240598
Product Features
- 2-3/4-inch peeling knife for peeling and slicing produce
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 7 by 8/9 by 3/5 inches; limited lifetime warranty
Wüsthof Bird’s Beak Knife This Wüsthof-Trident Classic Bird’s Beak Paring Knife is in my top ten list of most-used kitchen cutlery. I like this handy little curved knife for peeling and paring most fruits and vegetables, except potatoes, which I prefer to peel with an OXO peeler. If this knife is kept sharp, it can even be used to take the rind off of citrus fruits. If you like to make decorative food items or garnishes (like radish roses and carrot curls), or watermelon baskets or sorbet-filled oranges and lemons,…
View CommentBrilliantly crafted tool for fine detail work. Only a certain type of cook is going to need and use a bird beak paring knife. The one who likes to peel with a knife, rather than with a peeler. Try peeling a kiwi – the superiority of this knife is immediately obvious. Potatoes too – you can gouge out the eyes at the same time you slide off a peel. The nimble curve gets in nooks and crannies like no ordinary peeler can.This shape also excels in a host of fine manipulations, from cutting the tops off of strawberries to…
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