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4193-7 Features: -Blade material: High carbon stainless steel. -Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. -Extraordinary sharpness which Is easy to maintain. -Special alloyed steel. Product Type: -Asian cutlery/Cleaver. Construction: -Forged. Primary Material: -High carbon stainless steel. Number of Items Included: -1. Dishwasher Safe: -Yes. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width – Side to Side: -2 Inches. Overall Length – End to End: -10 Inches. Blade Length: -7 Inches. Overall Product Weight: -0.56 Pounds.
Product Features
- The Classic Nakiri Knife combines the features of a chef’s knife with the versatility of a vegetable cleaver
- Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
- No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
- Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
- High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care
Pioneer Woman’s choice! I too was captivated while watching the Pioneer Woman using this knife……it just seemed to look effortless in usage. I went on Facebook and asked her. She not only answered my question, she told me EXACTLY which version she uses, making a point of saying it WAS NOT the gourmet style, [priced @ $129] but instead this one. She also told me hers was from Chef’s Catalog, however, as ALWAYS, I immediately came to Amazon. I won’t bore you with any further words of high satisfaction on this item…
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