by 
8-inch cook’s knife for chopping, slicing, dicing, and more Precision-forged from a single piece of high-carbon, stain-resistant steel Sturdy, steel bolster; full tang for strength and balance Ergonomic, slip-resistant, synthetic handle; made in Germany; hand wash Measures approximately 13 by 2-1/2 by 1/2 inches; lifetime warranty
Product Features
- 8-inch cook’s knife for chopping, slicing, dicing, and more
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; full tang for strength and balance
- Ergonomic, slip-resistant, synthetic handle; made in Germany; hand wash
- Measures approximately 13 by 2-1/2 by 1/2 inches; lifetime warranty
Great weight, balance, and handle. This is an excellent knife: Hefty without being heavy, with perfect balance and a perfect handle, and perfect blade shape. It has good steel, good finishing, and a good edge. It’s only disadvantage is that it has a full bolster. There are knives with better steel, finishing, edges, and looks, but the GP2 shines where it really matters: weight, balance, and handle comfort.I have used many of the knives on the market (Forschner, F. Dick, and Messermeister industrial knives,…
View CommentBest Knife I’ve Ever Used This is, without exaggeration, the greatest knife ever made. I have some decent enough knives that I’ve used before (Sabatier), but this makes my other chef’s knife look like an idiot. It is so effortless to use, and such a pleasure. Seriously, your food will practically cut itself with this knife. Your vegetables will part themselves, and the fat will slice itself away from your meats. I’ve always loved chopping food, ever since I learned how, but this raises the act from an enjoyable…
View Comment